Sandwich fillings

I for one am fed up of rocket, pesto and oily bread. I'm not saying they're bad, I'm saying they have their place. That place may be Tuscany. It's time to start rediscovering the sandwich fillings we grew up with!

Again, these aren't going to win any awards - but they're for eating with a giant chipped mug of tea and an episode of Where in the world!
(Teresa Lowe, where are you and the Ryan Hotel group when we need you now!)

Anyone got any ideas on other fillings?

for Sandwich:
2 slices of Brennan's white. (or one folded in half)
Butter/Marge, depending on what you have in the fridge.

Ingredients:
- Crisps, a bit of cheddar and a chopped up scallion.
(cheese and onion and cheese and onion)
ham and a scallion
- Tomato, white pepper and lettuce
- a bit of black pudding, tiny splash of mayo and a bit of iceberg lettuce.

- Banana or
- Jam or
- Honey