Sandwich fillings #2 - Posh up your lunch!

So fair enough - a brennan's sandwich at night is lovely, but a the tastle of a buttery bit of cheddar and white at lunchtime is enough to catapult you back to school with the taste of Cadet Orange, the smell of wet jumpers. (and the tangy odour of that one kid who made puddles on the gym floor.)



To posh up your lunch, why not make fancy mayonnaise?
This is just mixing bog standard mayo with ingredients from the press. takes two minutes.

Cajun Mayo:
Use this on cooked chicken.
1 tsp of Cajun spice
3 Tsp of Mayo
blend together in a bowl with a fork.

Teriyaki Mayo:
Great with tinned salmon, or cooked chicken
1 tsp of teriyaki dressing
4 tsp of Mayo

Blend together in a bowl with a fork. ( the mayo will take about two minutes to fully blend - you should end up with a smooth mixture.)

Sweet Chilli Mayo:
Great with most things except beef.

1 tsp of sweet chilli sauce/dressing
3 tsp of Mayo

Blend together in a bowl - again, this will go lumpy before it goes smooth.